Oh great!! I ran out of gluten free pancake mix and the brand I usually use was out of stock on Iherb! After discovering Iherb I simply refused buy the gluten free or organic stuff from local shops anymore! It’s about 30% cheaper on Iherb, including shipping fees! I think I’ll write about Iherb when I’m free!

Anyway, I remembered vaguely that my cousin posted a link in our whatsapp group on some healthy easy-to-do recipes.

Ok… Time to test the pancake recipe. I was pretty skeptical about it because it only had 2 ingredients. Ya… Only 2… And you can find them in everybody’s home. Well… Almost! Maybe 90% of the people have them at home.

Easy peasy. Just egg and banana!!! Huh!! Do I hear you say “huh?!” My reaction exactly when I saw the recipe.

Aiya.. Even if 宝贝 doesn’t want to eat it, I will. I love bananas!

So the proportion is 1 banana (the big one. I use 2 small ones sometimes) : 1 egg

Mash up the banana. Add the egg. Beat them together. Drop a dollop of the mixture on a pan. Make sure your pan is not too hot. The banana burns easily. Once it solidifies, flip it over.

Ta-da!! Here they are!! Not scoring high in the looks department but they certainly were yummy!!

These were the 2nd batch of my 1st attempt. The 1st batch ended up in my tummy. Too ugly to be seen! It took a few tries to get them reasonably decent looking. ?

But hey! They are gluten free, yummy and easy to make if I run out of breakfast food to serve up.

Have fun!

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1 July 2018

Finally got around to updating the recipe. The batter was too soft with just 2 ingredients and I had a hard time flipping them. I tweaked it a little by adding some coconut flour.

1 big banana (or 2 small ones)

1 egg

1 tablespoon coconut flour