I came across this recipe on the internet quite a while back. I saved it, meaning to try it out but forgot all about it until recently. The original recipe was heavy on sugar!! One would develop serious diabetes just looking at the amount of sugar in it. So I reduced the amount of sugar by 50% and found it still too sweet for my liking. I further reduce the sugar amount so that I don’t get hyperactive kids after they consume it…. The flatbread got a thumbs up from the kids. Then again, they love anything with even a tinge of sugar in it, with the exception of honey meatballs (they prefer savoury ones).

Feel free to reduce the amount of sugar even further, to your liking.

Ingredients for Gluten Free Sourdough Cinnamon Sugar Flatbread

1st bake

– 1/2-1tbsp veg oil or butter (for brushing on the sheet or tray)

– 2 Tbsp cinnamon (I use ceylon cinnamon. The difference between Cassia and Ceylon Cinnamon)

– 1/4 cup sugar

– 2 cups sourdough starter or discard.

2nd bake

– 2tbsp butter

– 1 1/2 tsp cinnamon

– 2 tbsp sugar

Method for Gluten Free Sourdough Cinnamon Sugar Flatbread

1. Preheat oven to 250 deg C

2. Brush oil on baking paper on tray.

3. Mix ingredients for 1st bake. Pour it evenly on the baking tray. Bake for 10 mins.

4. Mix ingredients for 2nd bake. Spread it evenly over the top of the bread.

5. Bake for 7 mins.

6. Rest for 10 mins. Serve.

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