I have never been good in the kitchen, be it baking or cooking. My home economics teachers can attest to that. It was extremely difficult when my little one was diagnosed with multiple food allergies, including wheat. I discovered that wheat was anywhere and everywhere. And the food industry in Singapore was poorly equipped to deal with such an allergy. So I didn’t have much of a choice but to cook them myself.

It has been a pretty amazing journey since. I don’t profess to be a master chef but the food have been decent enough for my little kiddos.

To me, baking bread is like the ultimate nirvana, not to mention sourdough. But now, I can even bake gluten free sourdough which is even harder than the regular sourdough because of the lack of gluten in it. So, if I (a complete baking idiot) can do it, I believe anyone out there can.

Here is a list of my gluten free sourdough projects.

Gluten Free Sourdough Starter

Gluten Free Sourdough Discard Crumpets

Gluten Free Sourdough Cinnamon Flatbread

If you are interested in other fermentation projects, just click here.