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Month: April 2020

Home Based Learning (HBL) in a Circuit Break (CB)

Home Based Learning (HBL) in a Circuit Break (CB)

The trial Home Based Learning (HBL) which took place on a Wednesday just before the Circuit Break (CB) period went terribly. There were tantrums, crying, shouting from children and parent (yes, only 1 parent, because the other parent locked himself away in his study room, oblivious to the chaos.). When MOE announced school closures, I was horrified…If I were to put myself through that every single day, there would probably be a murder before the week even ended.

I work better when I have a schedule and clarity of what is going to happen next. I decided that having schedules for every one (including myself) could preserve our (my…) sanity. There was an article which was aggressively forwarded on all social media to not impose a schedule on the children. I beg to differ on that.

So, on the day of the school closure announcement, I set the kids on a task – create their own schedules for a typical school day during CB. They needed to factor in time for HBL, time for extra work or enrichment class practice, exercise, meals, hobbies and of course PLAY! We used the Canva software to create it. Canva is so idiot-proof that my daughter was able to create an invitation card for her birthday party when she was 6.

Doing up their schedules on canva. Had to lend one of them my laptop so that they wouldn’t kill each other. Looking very serious…

They felt empowered and had a lot of fun doing up their schedules, choosing their own backgrounds, graphics etc. I had to tweak the timings a little. I simply couldn’t allow them to have meals as and when they please. What am I?! A Cafe arh?! Sheesh. And the HBL timings had to be staggered so they wouldn’t fight over the one laptop they shared.

宝贝’s schedule. She even included notes and reminders.
小小宝贝’s schedule. No frills. He only chose the template and didn’t know how to add the extra stuff like the doggy pics that his sister had.

They stuck their schedules at their study spaces, at eye level, literally smack in their faces.

Right in their faces… :p

So far, it has worked pretty well. Sometimes they finish their work earlier. They get more playtime, so that’s an incentive for them. But for slipshod work, they get playtime deducted. No more whining, pushing of boundaries, complaining la dee dah. Along the way, we have also worked in time for doing household chores and cooking. Meanwhile, 姐姐 is now the appointed IT officer for her brother whenever he runs into technical issues. Delegation, delegation…

So ya, scheduling has done wonders during this CB period and I have retained my sanity. With luck, they may even turn into junior masterchefs and spiffy cleaners before the CB ends… Keeping my fingers crossed. Looking forward to my days of kiao ka-ing when my minions can cook and clean the house!

Raspberry Almond Cake (Gluten Free)

Raspberry Almond Cake (Gluten Free)

Gluten Free Raspberry Almond Cake Recipe

I must really thank Juan (Check out her instagram @juanspantry for more recipes) for this wonderful gluten free Raspberry Almond cake recipe. Anyone who is on a gluten free diet will totally understand how difficult it is to find a tasty and yet gluten free cake! What’s more, it’s super easy to bake! This is especially important to me because I am such a dunce in the kitchen!

Ingredients for Raspberry Almond Cake (Gluten Free)

  • 2 1/2 cups frozen raspberries, thawed
  • 6 eggs
  • 1 cup sugar
  • 2 cups almond meal (or ground almonds)

Method for Raspberry Almond Cake (Gluten Free)

  1.  Preheat oven to 160 deg C. Grease a 16cm or 22 cn round springform cake tin. Line base and side with baking paper.
  2. Place 2 cups of raspberries in a bowl  and mash them with a fork.
  3. Using a mixer, beat eggs and sugar on high speed for 8-10 mins or until thick and glossy. Gently fold in raspberries and almond meals. ALTERNATE the two until everything is combined.
  4. Pour the mix into a prepared tin. Bake for 60 mins or until it is golden and firm. Cool it in the tin for 10 minutes.
  5. Transfer to a wire rack for cooling. Decorate the top with the remaining raspberries. Serve.

Gluten Free Raspberry Almond Cake Recipe

Check out the centre of the cake. It’s moist and pink. The crust is a little crisped. Thumbs up from my kids. I am, henceforth, given the permission to bake this cake again. :p

Fresh Basil Pesto Sauce

Fresh Basil Pesto Sauce

I have been dying to make fresh basil pesto sauce every since I got my first rooted cutting from one of the nice members on the FB Urban Farming group.

I have been trying to propagate them through cuttings ever since I received it. Right now, I have 3 little basil plants and they need a trim. Their leaves are getting messy. Snip Snip snip!

I love the rich taste of this fresh basil pesto sauce. It is especially easy to do and all you need is just throw everything into a food processor. How much more idiot proof can it get??

Fresh Basil Pesto Spaghetti

Ingredients for Fresh Basil Pesto Sauce:

  • 2 cups fresh basil leaves
  • 1/3 cup nuts (usually pine nuts or walnuts are used, I used macademia because I only have those right now and can’t go out to buy others as it’s the covid19 circuit break now)
  • 3 cloves of garlic, minced
  • 1/3 cup of freshly grated Parmesean cheese (If you don’t have this at home, you can use Romano or Parmesean-Reggiano)
  • 1/2 cup extra virgin olive oil
  • salt and freshly ground black pepper, to taste

Method:

  1. Put the basil leaves and nuts into a food processor and pulse them until they are fine.
  2. Add garlic and cheese to the mixture. Pulse.
  3. Add olive oil. Pulse until mixture becomes a paste.
  4. Stir in salt and ground black pepper to the paste. To taste.
Fresh Basil leaves
Fresh Basil Leaves from my plants in the yard. How much more organic can it get!? :)
Texture of pesto mixture before adding salt and black pepper
Texture of pesto mixture before adding salt and black pepper

You can add it to your pasta. Just lightly toss them on a warm pan. It also tastes very good on toasted bread and crackers. Or if you think your food is too bland and needs an extra oomph!

CB (Circuit Break) Life Woes!

CB (Circuit Break) Life Woes!

And so Singapore started the CB (Circuit Break) (What were you thinking of? Certainly not a hokkien “slang” I hope…). CB is uniquely Singaporean – made famous by our PM Lee!

#1 CB horror story…..

Opened the vegetable door of the refrigerator… “OMG! This is the only thing we have left!!!” Until our next Redmart delivery (which I spent like 2 weeks to get a slot.)

“Don’t worry! Let me see what I can harvest from my yard!”

“Waaa! I have harvested something! We can have this for dinner!”

3 eager sets of eyes…

All went 🤦🏻‍♀️🤦🏻🤦🏻 Guess I need to step up on my farming production…. very low productivity… 😅