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Month: September 2014

Homemade Berry Jam

Homemade Berry Jam

Ever since I bought my Kenwood bread machine some long long time ago, I’ve been itching to make jam because it has a jam function!

And… I finally did it today!!! Because during my rare trip to the supermarket, strawberries were on sale. So I bought 2 boxes. And the blueberries were selling at a good price too, so 3 boxes of that. ?

Anyway, my kenwood jam recipe called for various stuff like sugar pectin etc, which I didn’t have. So I had to improvise and hope for the best.

After googling, I found out that a lot of fruits have natural pectin so it’s not necessary. Unfortunately, strawberries and blueberries don’t have pectin. Sigh! Luckily lemon does! So I decided to add lemon peel into the recipe.

So here’s my improvised recipe.

150g strawberries
150g blueberries
150g sugar
1tsp lemon juice
15g butter
Some lemon bits

I didn’t have a lemon zest so I used a peeler and sliced the peel into small slices. I was wondering why the recipe called for butter. After googling, it’s to reduce foam. Ah ok…

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And then?? Everything goes into the bread machine.

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Press a button and wait…

Meanwhile sterilize the jar. You can sterilize it by boiling it or you can put it into the oven for 20 mins at 200°C.

And the final product?? Ta da!!

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Absolutely yummy! Full of natural goodness! Although it’s not as sweet as the commercial ones but I still find it a little too sweet for my liking. I’ll reduce the sugar amount in my next attempt.

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But it was a chore to wash the bread machine. The melted sugar and jam paste flew everywhere and stuck to the machine. Took me a long time to get everything off… So, clean up while the machine is still warm.

Meanwhile, it’s jam time tomorrow!

A side titbit :

Pectin is a naturally occurring substance that makes jellies gel and gives jams their yummy spreadable consistency. Fruits that are low in pectin usually need to be combined with high-pectin fruits in order to get a good gel.

High Pectin Fruits
apples
citrus rinds
crab apples
cranberries
currants
gooseberries
plums
grapes
quinces

Low Pectin Fruits
apricots
blueberries
cherries
elderberries
peaches
pears
pineapple
raspberries
strawberries

The Original Symbols of Chinese Surnames

The Original Symbols of Chinese Surnames

I came across this link on one of my friend’s Facebook posts today. I thought it’s kind of cool!

It shows most, if not all, the original Chinese symbols of our Chinese surnames. It even has an explanation on the origins. I have always been fascinated by this although my Chinese isn’t anywhere near the A1 level (to the despair of my Mom who used to be a Chinese teacher…).

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This is my surname 赖. Apparently my clan was made up of super farmers! I think the genes has been greatly diluted over the millenniums. My fingers are far from being green. I’ll just stick to admiring flowers and eating vegetables.