Sukiyaki Egg Cups
This is an extremely easy dish to cook. You can google bacon egg cups and everyone on pininterest is pinning it.
I tweaked it a little and substituted the bacon for sukiyaki pork strips. I’ve cut down a lot on processed meats such as bacon, sausages which are high in sodium and preservatives. I’m sure it’d taste a lot yummier with bacon but I didn’t like the idea of hastening myself and the family to the grave.
You just need the following :
A muffin tray
Sukiyaki pork strips (or bacon strips)
Egg
Cheese (optional)
Salt and pepper and herbs (to taste)
Line the muffin tray cavities with the pork strips. Crack an egg into each cavity. Add salt, pepper or herbs to taste.
Pop the tray into the oven. 15 mins at 200°C. Or when the egg sets. Sprinkle cheese bits over the eggs.
宝贝 gave it a thumbs up and declared that the “jellied” eggs tasted fantastic!!