Wow! I found this half written draft amongst my published posts. Let me finish it before 小小宝贝 wakes up.

Making homemade ice cream is much easier than you think. I’ve always thought that I need an ice cream machine. Actually I bought one like a decade ago. It’s probably still in my Mom’s storeroom. Still not opened… *faint*

Here’s what you need : strawberries. Haha. No brainer right?!Freeze them overnight.

The food I produce are usually no brainers, based on my less than illustrious track record in home economics. (Makes a mental note to list my home economics exploits/disasters one day)

Frozen strawberries. Rock hard!

I added some bananas to it to give it a natural sweetness, in case the strawberries are too sour. Add a dollop of natural yoghurt and milk. Then blend.

It works for various kinds of fruits. Just remember to balance sour fruits with sweet ones, such as bananas.

It feels more like sorbet though. But it’s yummy and at least I know what goes into it. No artificial sugar or preservatives.

You can freeze it if you are not eating it immediately.