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Day: April 5, 2013

Apple Crisps!

Apple Crisps!


An attempt to “dewhiten”, I just coined the word, one of my many white elephants in the kitchen.

This is an idiot proof (I’ve proven it! Even I can do it!) recipe. No oil involved, natural food, totally yummy!!

Just slice your apple thinly (you don’t even need to core it) if you are skillful and patient with the knife. I’m not equipped with the skill nor the temperament, so I chose to do it with the shredder. I ended up with various shredded sizes, thickness of apple slices. But I’m chin chai lar. So I find it ok.

Spread them out on the wire mesh of the air fryer. Set the temperature at 160°C for 15 mins. Just stir them every 5 mins to keep them from sticking together.

Voilà! Apple crisps! Mine don’t score too high on the looks department but they are yummy!! Don’t judge my apple crisps by their looks!!! The small slices are crunchy n sweet. The bigger slices have crunchy edges and sponges middles. Thumbs up from my 宝贝!

They are easy to prepare and definitely healthy! Not only that, economical too! You don’t have to pay the exorbitant price for apple crisps from the supermarkets.