My New Air Fryer – The Path to Healthy Eating

My New Air Fryer – The Path to Healthy Eating

I’ve been reading about people gushing about their air fryers for a while. It was some time before I convinced myself to buy it, because of its hefty price tag!!

Anyway, I’ve bought it. I’ve only used it to fry some fish fingers and it’s true I didn’t use a drop of oil. They turned out crispy. But then again I wasn’t a fan of fish fingers.

I cut up some potatoes into strips and made my first batch of home made fries. I soaked them in water for 30 mins to get rid of the starch, brushed a little oil on them and air fried them. They turned out quite fine, though nowhere near the legendary Macs fries. Macs fries are really unbeatable and absolutely sinful, unfortunately.

Then the air fryer just sat there, under utilized, until I checked out the recipe book and googled some recipes online.

I decided to air fry some food for 宝贝’s lunch.


As usual, no condiment meal. I put a piece of chicken thigh into the mesh basket. You can marinate it with the condiments of your choice 2-3 hours before frying or even the night before. Brush it with a layer of oil. I forgot to brush mine so it came out a little dry. Set the temperature at 180 degrees Celsius for 15 mins. If you use a traditional oven it’d take abort 30 mins.

I roasted some cherry tomatoes and some cut up spinach for 6 mins at 160 degrees Celsius.


The chicken turned out a trifle too dry. I must try again by brushing it with a little oil. The tomatoes came out great. Nicely roasted. The spinach was a surprise. They became crunchy, like those dried seaweed that I love to snack on. The next time I fry the spinach, I should mix it with a wee bit of salt and maybe some spices. It will make a good healthy snack, for myself of course.

Quite a good experiment to have discovered crunchy spinach!! 🙂

0 thoughts on “My New Air Fryer – The Path to Healthy Eating

  1. i’m still skeptical about this ehh and my mum doesn’t fry anything often.. wont the food loses its original taste after the air frying?

    1. No leh. The food tasted fine. I’ve seen ppl use the air fryer to bake things as well. And the air fried food still tasted pretty crispy. Slightly healthier.

  2. Just got my air fryer and would love to try the crunchy spinach! Mind elaborating on exactly what temp (any preheating?) and for how long? Coat with oil, or just stick in fryer?

    1. 160 degrees C for about 5 mins. You need to stir them around so that they don’t stick together. I didn’t use any oil but i guess it may taste better if you spray a little oil on them before cooking.

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