It has been a while since I last spent time alone in the house, by myself (it has become a myth since her Highness’ grand arrival). And also some time alone with her, just the 2 of us. I took the day off from work as my Mom, who is her primary caregiver, has gone on a short 3 day holiday – Fri to Sun. A very well deserved one, as she has already retired from the working world and should spend her golden years enjoying herself.
The whole house to myself! WOW! After sending 宝贝off to her 1/2 day school, it was spent eating a leisurely breakfast, catching up on my backlog of newspapers, a few chapters of a book that I have taken almost forever to finish, surfing the net a little and then.. it’s gone!! She’s going to be home in 1 hour!
Time to prepare her lunch. Ah.. something different from her usual boring fare of porridge. Hmm.. I don’t really have that many exciting ingredients in my refrigerator. 🙁 I remembered reading my friend’s post on pop corn chicken for kiddos. Argh! I can’t find that post on the recipe! Nevermind, I just had to improvise from memory and rummaged for ingredients in the fridge.
I’m still putting her on a no seasoning home cooked diet. We bent the rules when we eat out. The great thing about 宝贝 is that she eats food with or without seasoning. That accounts for her hefty weight. Hehe. I came up with chicken thigh, some cornflakes, egg, milk, shredded mozzarella cheese… Ok.. good enough..
Zhiwei’s very own corn flake, cheese chicken strips!
Cut the chicken thigh into small strips, just big enough for her to hold with her fingers and eat in 2 bites.
Crush the cornflakes into powder form (Not exactly powder but small enough to be used as a coating)
Mix the cornflakes with the shredded mozzarella cheese.
Beat the egg with some milk.
Dip the chicken strips into the egg and coat it liberally with the cornflake cheese mix.
Lay them evenly on a baking tray.
Bake them in the oven at 220 degrees C, for 15 mins.
Zhiwei’s Cornflakes Cheese Chicken Strips! I tried one myself, it’s nice and crispy even without any seasoning. Because the cornflakes and the cheese are good enough.
Together with baked cherry tomatoes, heated up some spinach, I used the rest of the cornflakes cum cheese cum egg to make scrambled egg, the chicken strips, all in a plate. It looked quite a lot to me, in fact, more than what I usually eat… But she cleaned it up… And declared that she loved the chicken strips and patted her round tummy.
It’s so nice to have a glutton for a daughter. 🙂